Spiced Caramel Apple 2 of 12


On the second day of Christmas…


  • Agave syrup
  • Finely crushed gingersnaps
  • 2 ounces Domaine de Canton ginger liqueur
  • 1 ounce Van Gogh Dutch Caramel Vodka
  • 2-1/2 ounces apple cider
  • 1 dash lemon juice


  1. Rim martini glass with agave syrup and gingersnap cookie crumbs and set aside.
  2. Combine ginger liqueur, vodka, cider and lemon juice in a cocktail shaker with ice and shake well. Strain into a martini glass.

Courtesy of sheknows.com