Gingerbread Cookie 4 of 12

ginger-bread

On the fourth day of Christmas…

Ingredients:

  • 1 ounce Irish cream
  • 1/2 ounce Goldschlager
  • 1 ounce butterscotch schnapps
  • 1 ounce Van Gogh Vanilla Vodka
  • 1/2 ounce hazelnut liqueur
  • Gingerbread cookie for garnish

Directions:

  1. Combine Irish cream, Goldschlager, schnapps, vodka and hazelnut liqueur in a shaker and shake with ice.
  2. Pour into a chilled martini glass and garnish with a gingerbread cookie.

Courtesy of sheknows.com