Gingerbread Cookie 4 of 12
December 4, 2014
| The Formula
On the fourth day of Christmas…
- 1 ounce Irish cream
- 1/2 ounce Goldschlager
- 1 ounce butterscotch schnapps
- 1 ounce Van Gogh Vanilla Vodka
- 1/2 ounce hazelnut liqueur
- Gingerbread cookie for garnish
- Combine Irish cream, Goldschlager, schnapps, vodka and hazelnut liqueur in a shaker and shake with ice.
- Pour into a chilled martini glass and garnish with a gingerbread cookie.
Courtesy of sheknows.com