Gingerbread Cookie 4 of 12


On the fourth day of Christmas…


  • 1 ounce Irish cream
  • 1/2 ounce Goldschlager
  • 1 ounce butterscotch schnapps
  • 1 ounce Van Gogh Vanilla Vodka
  • 1/2 ounce hazelnut liqueur
  • Gingerbread cookie for garnish


  1. Combine Irish cream, Goldschlager, schnapps, vodka and hazelnut liqueur in a shaker and shake with ice.
  2. Pour into a chilled martini glass and garnish with a gingerbread cookie.

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