It’s that time of the year where people show you their true colors and they dress how they feel year round. Yep !!! It’s Halloween time gals and ghouls. Put a new spin on Halloween’s worst treat of all time “Candy Corn” with a few ingredients you can really knock’em dead at your Halloween party. Here’s the instructions from the good people at Better Home and Garden
REMEMBER THE SCARIEST THING ABOUT HALLOWEEN IS DRINKING AND DRIVING!!!
– 1 4-serving-size package lemon-flavor gelatin
– 1 cup boiling water
– 2 cups mango nectar
– 3 1/2 cups orange carbonated beverage, chilled
– 1 cup whipping cream
– 2 tablespoons honey
– Candy corn (optional)
1) In a large bowl combine gelatin and the boiling water, stirring until gelatin is dissolved. Stir in the mango nectar. Pour mixture into a tall, clear 2-quart pitcher. Cover and chill about 2 hours or until thickened but not set. Gently pour* orange carbonated beverage over gelatin layer in pitcher.
2) In a large bowl combine whipping cream and honey. Beat with an electric mixer or large whisk just until stiff peaks form (tips stand straight). Spoon over mixtures in pitcher. If desired, add candy. Before serving, stir to muddle.
*Test Kitchen Tip: To ensure that the carbonated beverage stays on top of the gelatin mixture, hold a wooden spoon above the gelatin layer and pour the carbonated beverage over the back of the spoon.
Finally a way to enjoy Candy Corn as an adult!